Cooking Steps

1. 

   Step1:Repeatedly knead the conch to remove the mud and dirt on the surface.

2. 

   Step2:Cold water into rice wine, ginger, garlic. After boiling, put in the cleaned conch. Heat it up. Open the mouth of the conch and drain it.

3. 

   Step3:Loading. In a small bowl, put two spoonfuls of sugar, vinegar, ginger, a little salt, a little happiness, and mix well. Sugar and vinegar are increased or decreased according to different tastes.