Cooking Steps

1. 

   Step1:After buying it, wash it, soak it in water, sprinkle some salt into it, make it spit out sand, so it tastes bette

2. 

   Step2:After spitting out the sand and washing, put it into the pot. Start cookin

3. 

   Step3:Season with a little salt before cooking. Boil for 5 minutes

4. 

   Step4:Take out the boiled snails and drain the water with a hedg

5. 

   Step5:Heat the bottom oil in the pot. Stir in the mashed garli

6. 

   Step6:Stir fry garlic, chili sauce, cooking wine and sugar to tast

7. 

   Step7:Put in the snails and stir fry them quickly and evenly. Add salt and monosodium glutamate according to your own taste. Because the chili sauce with minced garlic is more delicious. If the taste is light, don't put any more salt. Don't fry for too long. If the taste is old, the taste will be affected

8. 

   Step8:Put the fried conch into the plate. Insert the toothpic

9. 

   Step9:Sprinkle with chives for the best decoratio

10. 

    Step10:It's delicious. It's more enjoyable with red wine

11. 

    Step11:Let's share with yo