Chinese Food
Stewed chicken soup with shellfish
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It's called sea ginseng. It contains many kinds of amino acids. It's especially suitable for weak body. It's practical for mothers and children.
Cooking ingredients
Cooking Steps
Step1:The ingredients are ready. Pectin, conch slice, mushroom, yam slice, tangerine peel and wolfberry. Among them, glue and conch pieces need to be soaked one night in advance. The utensils for hair soaking must be clean and oil-free. The more water the hair soaking is, the better. The utensils must be free of food materials.
Step2:Shredded ginger for use. There are many places to use ginger. Cut more.
Step3:Chicken, pectin and conch slices need sliced flying water to remove the fishy smell. Both glue and conch slices are marine biological products. They have a strong fishy smell. Make sure to fly water.
Step4:The mushroom needs to be soaked an hour in advance.
Step5:Chicken flying water - wash the chicken and put it into cold water to soak the noodles. Boil it slowly. Skim off the froth. Remove and drain. It can be soaked in cold water. Heat expansion and cold shrinkage make the meat more compact.
Step6:Soak the gelatine and conch overnight, put the cold water ginger slices to boil, and boil for another 20 or 30 minutes to remove the smell. Remove the slices for later use.
Step7:Wash the other materials for use.
Step8:Put all the ingredients in the pot and simmer for half an hour. Then turn the low heat and simmer for an hour or two. Season with a little salt before leaving the pot.
Cooking tips:Soup package ingredients - pectin, Xiangluo slice, mushroom, yam, wolfberry and orange peel are recommended to be prepared by yourself - chicken (half), chicken feet (4-8 pieces), salt (right amount), ginger (three pieces) are suitable for 3-4 people (3-5 bowls) of pectin and Xiangluo slice. Soak them in clear water all night (the bowls and basins of hair pectin should be clean and oil-free. The more water, the better. Let the pectin completely submerged in the water). Soak the mushroom (about 1 hour). Cut three pieces of ginger. Put the soaked glue into the pot. Add water and boil for 20-30 minutes to remove the fishy smell. Cut the glue into sections. Cut the conch slices into strips. Wash them and immerse them in cold water for later use. Now the foam of the glue is finished. The volume of the foam will not increase a lot, but it will become soft and thick. Remove the root of the mushroom. Wash the yam, wolfberry and tangerine peel. There are skills in making delicious dishes.
