Cooking Steps

1. 

   Step1:Soak the conch in salt water for about half an hour (let it spit mud). Clean the mucus and dirt on the surface. Boil it in boiling water for ten minutes and remove it to cool.

2. 

   Step2:Take out the snails with chopsticks. As long as the snails, intestines and other black and soft things are removed, clean them again.

3. 

   Step3:Slice the clean snail meat for later use.

4. 

   Step4:Sliced onion, ginger and garlic. Sliced Thai pepper and coriander.

5. 

   Step5:Heat the oil in the pot, add the pepper, onion, ginger, garlic, Thai pepper, slice, onion and carrot, stir fry them evenly (about five minutes). Put the oyster sauce to taste, and then enjoy the delicious food in the pot