Conch

conch:500g shallot:2 garlic:half ginger:1 block thick soup treasure:half cooking wine:a few https://cp1.douguo.com/upload/caiku/b/3/7/yuan_b36d575b75527fbc40c2c3232e7c7cc7.jpeg
Conch

Cooking Steps

  1. Step1:A small casserole. Add a little oil. Stir fried onion, ginger and garli

  2. Step2:Add conch, a little cooking wine, half thick soup and a little wate

  3. Step3:Keep boiling for 2 minutes. Add chopped green onio

  4. Step4:Just a little juice. Salty taste.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Conch

Chinese food recipes

Conch recipes

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