Chinese Food

Cooking Steps

1. 

   Step1:A small casserole. Add a little oil. Stir fried onion, ginger and garli

2. 

   Step2:Add conch, a little cooking wine, half thick soup and a little wate

3. 

   Step3:Keep boiling for 2 minutes. Add chopped green onio

4. 

   Step4:Just a little juice. Salty taste.