Cooking Steps

1. 

   Step1:Soak a few drops of sesame oil in warm water, let the snail spit out the mud, cut off the tail, put it in the box, shake it down, stir it up, better absorb i

2. 

   Step2:Material preparation, cutting and standb

3. 

   Step3:Fire oil and stir fry with bean past

4. 

   Step4:Add ginger, garlic, spicy millet, stir fry and dry peppe

5. 

   Step5:Stir fry the small ingredients and put them in the snails for a few minutes, then put the cooking wine to boil, open the salt and monosodium glutamate, cover and simmer for three minutes, then put in the pepper oil and sesame oil, put in the onion and break out of the pot

6. 

   Step6:This is m