Cooking Steps

1. 

   Step1:Wash the conch and set aside.

2. 

   Step2:Chopped ginger and garlic. Chopped shallot and chopped scallion. Other weights are prepared.

3. 

   Step3:Heat it up in a pot, pour in rapeseed oil and heat it to ginger paste, red oil bean paste and fresh rattan pepper.

4. 

   Step4:Stir fry chilli in small hea

5. 

   Step5:Water supply, soy sauce, white sugar, white pepper, spicy base. Simmer for 10 minutes.

6. 

   Step6:Boil the salt, chicken powder, cooking wine and conch in turn, and then simmer for 3 minutes.

7. 

   Step7:Stir fry the garlic for 8 seconds and turn off the heat.

8. 

   Step8:Stir fry the onion for 5 seconds and turn off the heat.

9. 

   Step9:Serve. Sprinkle sesame seeds.

10. 

    Step10:Finished product drawin

11. 

    Step11:Compose ma

12. 

    Step12:Compose ma

13. 

    Step13:Compose ma

14. 

    Step14:Compose ma