Cooking Steps

1. 

   Step1:Fresh conch. The best choice is to spit out the impurities. If you are worried about vomiting, put it in the water when you go home. Add a little salt and sesame oil. Its stomach will turn over. Spit out impuritie

2. 

   Step2:Sleep This is your familiar home

3. 

   Step3:Clean the snails. Put cold water into the pot and add ginger and scallion. Salt a little. Because the snails are salty. Open the pot for 5 minutes.

4. 

   Step4:Make a bowl of dips in the process of cooking the snails. Ginger powder + mashed garlic + steamed fish and soy sauce 2 + vinegar 1 + homemade oil with spicy pepper + shallo

5. 

   Step5:Code dis

6. 

   Step6:Cheers。