Chinese Food
Mushroom and chicken soup
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According to compendium of Materia Medica, pectin can tonify the kidney and essence, nourish the muscles and vessels, and treat the kidney deficiency and the asthenospermia and the postpartum (postpartum food) spasm. It is rich in protein and colloid. It has the functions of Nourishing Yin, nourishing face, blood, kidney, and strength. The waist and knees are soft and sour. The body is weak. It is most suitable for regular consumption. Although chicken soup is not a medicine for treating cold, it can alleviate the symptoms of cold and improve the immune function of human body. This is because chicken soup can effectively inhibit the inflammation and excessive mucus production in human body. It helps to reduce the blockage of nasal cavity and the pain of throat. The number of coughs will also be relatively reduced. Therefore, in the process of overcoming cold and flu, most of us like to drink chicken soup to strengthen our immunity. If it's hot and dry, it's recommended to drink less of this soup
Cooking ingredients
Cooking Steps
Step1:Material preparation, cleaning and foamin
Step2:Boil for 2030 minute
Step3:Simmer for 4550 minutes. Season with salt.
Cooking tips:First bubble the dry goods. Lotus core should be removed. If you don't want the chicken soup to be too oily, you can peel it off. There are skills in making delicious dishes.
