Chinese Food
Scalded conch
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Fat meat tastes delicious, so it's called Xiangluo. The shell is solid and thick, slightly spindle shaped. The shell tower is cone-shaped, the spiral layer is about 6.5, and the volume spiral layer increases rapidly. The spiral layer has obvious and even spiral line, thick longitudinal rib line, obvious suture line and inconspicuous growth line. The shell mouth is light yellow, with brown stripes of different thickness and depth. The inner surface of the shell is gray white. Conch meat is rich in vitamin A, protein, iron and calcium. It has therapeutic effect on eye red, jaundice, beriberi, hemorrhoids and other diseases. It contains vitamin E. it has a certain auxiliary effect on the treatment of some eye diseases, such as various cataracts, diabetic retinopathy, various chorioretinopathy, optic atrophy, etc. -
Cooking ingredients
Cooking Steps
Step1:Scalded snails. The previous method has always been stir fried. I didn't expect that the flavor of scalded snails will be more delicious. The original flavor of the snails will be retained. It's the same with people. No matter what happens, you can't change your mood. A different way of dealing with it may bring you unexpected result
Step2:First clean the conch, sprinkle some salt on it, and then knead the mucus
Step3:If you keep rubbing the conch with your hands, you will rub out a lot of mucus and impurities. Do you see the mucus at the bottom of the basin
Step4:It's the slime and impurities floating on the snails when they are washed with water, so it's necessary to wash them several times
Step5:Clean conch looks very crystal clea
Step6:Put the conch in the pot, fill in some water, add salt, cover the pot and cook for 5 minutes, then turn off the heat and simmer for 3 minutes
Step7:The fragrant conch has been cooked for a while, and the delicious taste is coming
Step8:Put the cooked conch into the plat
Step9:Insert two slices of cucumber flowers to make them fres
Step10:Xiangluo meat tastes good Q
Step11:When the garlic is mixed with mashed garlic and waterlogged water, dip it in the conch and eat until it's hot
Step12:This delicacy is the artifact of chasing drama. It's more memorable with small red wine
Step13:Beautiful and beautifu
Cooking tips:There are skills in making delicious dishes.
