Papaya and conch soup (stewed)

papaya:300G ring:30G glue:30G lean meat:200G dried fig:5 water:1.3L golden ear:5G date:1 sea salt:moderate amount https://cp1.douguo.com/upload/caiku/9/e/9/yuan_9e1b99afce44979ca35aded5da46ad59.jpg

Papaya and conch soup (stewed)

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Papaya and conch soup (stewed)

With the development of the times and the progress of science and technology, people's diet is becoming more and more refined and their living environment is becoming more and more comfortable. The best food is plants. The best taste is the original taste. with the development of society, the concept of healthy life is gradually accepted. Only when you know what a healthy life is, can you take care of your family and have the ability to help people who need your help. Health is not only a concept, but also our daily attitude towards life. Autumn has arrived. In this climate, although it is cool, the air is always dry. In Shanghai, there are often haze weather. Once the haze comes, the skin and throat will be very dry. Lack of moisture. This soup has a light and moist taste. It is suitable for autumn and winter seasons and dry climate. The selected ingredients are figs, golden ears, conch, pectin, jujube, papaya and thin

Cooking Steps

  1. Step1:Soak conch and pectin one night in advance until soft. Soak golden ear one hour in advance when cleaning. Remove papaya seeds and pulp for standby.

  2. Step2:Put aside the soaked conch and pectin. Cut off the bottom yellow root with scissors. Break it into small pieces for standby. Cut the lean meat into small pieces and wash it with water. Wash the dates and figs. Peel and cut the papaya into small pieces for standby.

  3. Step3:Put all soup ingredients (except sea salt) into the natural Maifanshi liner of Midea original ah.

  4. Step4:Join One point three A litre of warm water.

  5. Step5:Dry the outer part of the natural Maifanshi with a rag and put it into the ah cooker.

  6. Step6:Close the cover and start the power supply. The display screen of ah cooker shows standby status.

  7. Step7:Select the [porridge / soup] function key. Press the [porridge / soup] function key twice. The ah display screen will display the [soup] function. At this time, press the [start] key to start cooking. The soup making time is 60 minutes.

  8. Step8:At the end of cooking 60 minutes later, there will be a sound [Bi] in the ah cooker. At this time, the soup is ready. Add some sea salt to taste and then eat.

  9. Step9:Dare to be different. The beautiful original ah pot has a noble appearance and many cooking functions. It keeps the original taste of food by steaming, boiling, stewing and stewing.

  10. Step10:Dare to be different. Beautiful original ah pot. Uncoated natural Maifanshi liner can release and prevent nearly 18 kinds of minerals and microelements. The nutrition is not lost in the cooking process.

  11. Step11:Dare to be different. Beautiful original ah pot is noble and beautiful in appearance.

  12. Step12:Finished product.

  13. Step13:Finished product.

  14. Step14:Finished product.

  15. Step15:Finished product.

  16. Step16:Finished product.

Cooking tips:The above ingredients are for two people. If there are more than two people, add one more. When buying papaya, it is recommended to buy half cooked papaya. Papaya skin with green and orange is the best. At this time, papaya is used to make soup with strong flavor. In the process of using the ah cooker, it is necessary to pay attention to the space between the surrounding articles so that the ah cooker can dissipate heat. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Papaya and conch soup (stewed)

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Papaya and conch soup (stewed) recipes

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