Chinese Food
Ginseng and conch soup
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Soup is a very important part of Cantonese diet. They cook a pot of soup every week or even every day. Their ingredients are also various. Especially after seeing [the legend of the female doctor Mingfei] recently, we found that many ingredients and traditional Chinese medicine are very good health food. They can not only satisfy the desire of stomachache, but also have the effect of health preservation. This kind of soup has a good nourishing effect. -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Soak conch slices in purified water for 2 hours until they are sof
Step3:At the same time, wash the ginseng, Huaishan and Yuzhu with clean water twic
Step4:Pour the soft conch slices into the grinding cu
Step5:After that, add ginseng, Huaishan, Yuzhu and water to open the health soup mode. After the start, open the lid and add salt to taste and then eat
Cooking tips:1. I use dried conch slices here, so I need to use soft blisters to make them. Because this soup added a little Chinese medicine ingredients, so before drinking again to understand its efficacy. Whether it is suitable for their own re consumption. This soup has a slightly fishy taste. If you don't like it, you can add some ginger slices to remove the fishy taste. There are skills in making delicious dishes.
