Chinese Food
Steamed conch
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The snails in March are fat and without eggs. The meat is tender and crisp. They are strong and chewy. Let me say that the most popular snail i have eaten is conch. Xiangluo is round and thick in shape. The shell is smooth and flat. There is a big navel on the shell. So it is also called navel snail in some places. If you stir fry, you must move quickly. Otherwise, you will not be able to chew when you are old. Compared with the heavy taste of stir fry, I still like the way of steaming. It's the taste of seawater. Steamed snails can also be eaten in a variety of ways - 1. [dip in sauce] the ratio of raw soy sauce and vinegar 1-1. Add a little sugar, sesame oil, ginger powder and sesame oil to make a good sauce. It has a slight spicy taste and tastes better when dipped in. 2. [cold mixed conch meat] after the steamed conch is cooled, pick out all the meat. Add some salt, sugar and pepper oil and mix them evenly. You can eat them. A spoon down. A mouthful of snail meat. A burst of happiness. 3. [dip mustard] Japanese soy sauce + mustard. The spicy taste of mustard
Cooking ingredients
Cooking Steps
Step1:The conch spits out the mud and cleans it repeatedly.
Step2:Put the conch in a big bowl. Add wine, ginger slices and a little salt to marinate for ten minutes to remove the smell.
Step3:Put clear water in the main machine of Tuopu multi-functional cooking machine. Put ginger slices in the pot. Put conch on the ginger slices.
Step4:The multi-functional steam blender can be set to 1380w.5 minutes before it is out of the pot.
Step5:The steamed snails are picked with toothpicks. The whole meat comes out.
Step6:
Step7:
Cooking tips:1. Three steps of snails treatment before steaming - a) cleaning - snails often secrete a kind of sticky mucus. Wash it repeatedly before eating. B) Spit sand - soak conch in water. Add a little salt. Soak for half a day. C) Deodorization - adding cooking wine, ginger slices and a little salt to the conch can help deodorization. 2. The tail of conch is excreta and sediment. There are many bacteria growing in it. It is recommended not to eat it. 3. Therefore, during the cold period, people with stomach cold should not eat. 4. The edible snails should be cooked thoroughly to prevent the infection of bacteria and parasites. There are skills in making delicious dishes.
