Cooking Steps

1. 

   Step1:Cut the scallops and wash them. Marinate with salt and cooking wine for 10 minutes. Wash the scallops and set asid

2. 

   Step2:Soak broccoli in salt water for 20 minutes and wash i

3. 

   Step3:Soak the vermicelli in hot water, drain the water for standb

4. 

   Step4:Rinse garlic and scallion, cut into small pieces, set asid

5. 

   Step5:Take a large basin, put the shells on, put the fans first, and then put the processed scallop

6. 

   Step6:Turn off the heat and put the chopped garlic and onion in the oil pan

7. 

   Step7:Put the minced garlic and onion on the scallop, and add a little steamed fish and soy sauce and monosodium glutamat

8. 

   Step8:Put the basin in the microwave oven, cover it with plastic film, cut several holes with a knife, and heat for 4 minutes

9. 

   Step9:When you heat the scallops, heat the hot water, add salt, put a few drops of oil in the pan, put the broccoli into the blanching water, and when the water is boiled again, take out the broccoli and drain it for use

10. 

    Step10:Take out the scallops and put the blanched broccoli basin around the