Chinese Food
Cheese is power, said the scallop.
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The fresh scallops, the onion cream sauce and the powerful salty cheese have reached the Great Harmony of life. Focus on the official account of microcommunity. An original video recipe every day.
Cooking ingredients
Cooking Steps
Step1:The scallops are shaved off with a knife. After removing the gills, rinse them out. Wash the shells and set aside.
Step2:Chop the onions, dice the carrots, and chop the garlic.
Step3:Heat the butter in a wok for 30g. When the butter melts, put in garlic, carrot and onion. Stir fry until fragrant.
Step4:After turning down the heat, add 30g flour and stir well.
Step5:Pour in 150g light cream. Stir well. Add 100ml of water and cook slightly. Season with 10g black pepper and 10g salt. Cook over low heat until thick.
Step6:Slice the cheese. Put the scallop on the shell. Spread the sauce. Cover the surface with the cheese.
Step7:Put the scallops on the baking plate. Put them into the middle layer of the oven. Bake them at 200 ℃ for 8 minutes.
Step8:Take out the scallops and bake them with the spray gun until the surface is colored. Spray gun is used to make the surface color better. It can be used at home. It can be eaten directly after baking
Cooking tips:1. The last time you use the spray gun is just to look good. There is no spray gun at home to save this step. ~ 2. Some scallops will have crescent shaped yellow. It's edible. Don't remove them as gills when cleaning. The contents and pictures of this recipe are owned by the microbody community. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
