Chinese Food
The most detailed seafood porridge in the history
(101197 views)
I always love seafood porridge. But every time I go to a restaurant, it's very expensive. Now I'm pregnant, do it by myself - I didn't put ginger for the first time. I don't think it's fishy. If you think it's fishy, you can put some ginger.
Cooking ingredients
Cooking Steps
Step1:Wash the mushrooms, carrots, and lettuc
Step2:Bring out the seafood half an hour in advance to defrost. And then there's the long process of washing seafoo
Step3:Take off the shell and wash it clean ~ be patient.
Step4:Prawns come out half an hour in advance to defros
Step5:Go to the head. Go to the shrimp line. I'm tired. Hold o
Step6:Sea cucumber takes out bubble hair in advance. I bought sea cucumber ready to eat. As long as it thaws.
Step7:After three times of washing, it's finally clean. I'm so tire
Step8:I'm more concerned about the black mud in the seafood. I've washed it all and then diced it. Dice the size of your own.
Step9:Oh. by the way. I make porridge with electric cooker. So I chose to cook porridge an hour ago. I washed and diced seafood. Cook directly in the wok.
Step10:Dice carrots. I can't cut them at will.
Step11:Shiitake mushrooms become dice
Step12:Rape is also Ding
Step13:The size of the sausage will be determined by yourself. The one with baby is smaller.
Step14:Then I began to cook the oil in the oil pan. Boil the carrots, mushrooms and sausages and fry them in the pan.
Step15:Stir fry carrots first. Because vitamin B is easy to absorb in oil. Stir fry for a while. It's better to cook it a little. So the cooking time is not required.
Step16:Then put in mushrooms and ham sausag
Step17:Finally, add a little bit of incense and salt.
Step18:Then put the sauteed mushrooms, carrots, ham and sausage into the congee that is still gud
Step19:Come and see how my sea cucumber is. Rinse the sea cucumber with water.
Step20:It's easy to dice
Step21:At the same time, cut the sea cucumber and see how the porridge is. If boiled, add rape and coo
Step22:In the end, you must put in sea cucumber after the porridge is cooked. Cook it for a minute. It's a success. Open to eat. It's delicious. It's very nutritious.
Cooking tips:There are skills in making delicious dishes.
