Cooking Steps

1. 

   Step1:Open the shell of scallop. Use a knife to gently take out the shell meat along the inner wall of the shell. Remove the sandbag. Clean it.

2. 

   Step2:Gently cut one side of the scallop. Marinate it with cooking wine. Use a brush to clean the scallop shell inside and outside.

3. 

   Step3:Fans soak in warm water.

4. 

   Step4:Take minced garlic, add minced shallot, minced red pepper, and add some steamed fish and soy sauce, then add some fish sauce to make the sauce.

5. 

   Step5:Take a small handful of the soaked vermicelli and put it into the scallop shell. Put on the scallop meat and scoop up the sauce mixed in step 5. After each one is finished, put it into the steamer. Boil the water and steam for another eight or nine minutes. Pour out the excess water. Then pour the hot oil on the steamer and sprinkle with scallion.