Cooking Steps

1. 

   Step1:Wash the scallops. Separate the scallops from the meat.

2. 

   Step2:Fans soak in warm water.

3. 

   Step3:Prepare materials.

4. 

   Step4:Heat the oil over medium and low heat. Saute the ginger slices. Then pour in the cooking wine, soy sauce and soy sauce. Discard the ginger slices and leave the soup.

5. 

   Step5:Put the vermicelli under the shellfish one by one. Put them into the pot. Pour on the sauce. Steam over medium low heat and water for 5 minutes.

6. 

   Step6:Heat the oil in the wok. Stir fry the garlic, red and green peppers and pepper to make the flavor. Then sprinkle them evenly on each scallop.