Chinese Food
Steamed scallops with garlic
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Steamed scallop with minced garlic and vermicelli is a classic Cantonese seafood steamed dish. The main ingredients are minced garlic, vermicelli and scallop... This time, steamed scallop with minced garlic....
Cooking ingredients
Cooking Steps
Step1:Wash the shell. Leave only one side of the shell. Take out the shell meat and wash the mud.
Step2:First, mix the sauce - mashed garlic. Then add some soy sauce, salt and oil to make the sauce.
Step3:After the scallops are washed, put them in the dish. Put the mixed garlic on the scallop meat. After the water in the steamer boils, steam it in high heat for 5 minutes. Pour some hot oil on the scallops after leaving the steamer. It tastes more delicious.
Cooking tips:Some people like to stir fry garlic... With golden garlic. I like to use garlic directly. I like spicy... The taste is decided by myself. Important delicious. I like it. I have skills in cooking delicious food.
