Chinese Food
Roasted scallops with garlic
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Cooking ingredients
Cooking Steps
Step1:The scallops are washed in clean water. Because they are roasted together, the shell of scallops should also be cleane
Step2:Pry open the scallops with a knife
Step3:Remove the scallop's surrounding edge. Rinse it (the gender of scallop can be seen at a glance
Step4:Cut garlic into small grains and ginger into small grains (the amount of garlic is twice that of ginger)
Step5:Add half teaspoon salt, 1 teaspoon oil, and half teaspoon very fresh and mix well
Step6:Spread the tin paper on the baking tray. Put the scallops on it. Then spread the garlic and ginger evenly on each scallop. Bake in the 170 degree oven for 10 minutes.
Cooking tips:1. How to choose scallops? This season's scallops are all old scallops of last year. The Empress Dowager said that some of them are female scallops and male scallops. The new scallops can only be put on the market in autumn and winter. The old scallops are fatter. Generally, the shell color of the old scallops is consistent with the gender. The outer skin is black and gray. Generally, it's male. The outer skin is orange red. Generally it's female. The Empress Dowager raised scallops for my aunt when she was young. What she said has certain reference. But There is no authority. 2. In summer, scallops are sold on ice. If you don't eat them right away, you'd better put them in the fridge and refrigerate them. Never wash them. Once you touch fresh water, they die. 3. If the scallops are steamed directly on the pot, they don't need to be removed from the rim. If they are baked, they can be removed for the taste. In fact, people on the seashore eat them directly. There is nothing wrong. 4. Don't bake the scallops too long. When I was a child, I made a stove in winter. I like to bake the scallops very much. After putting them on for a while, the scallops will open their mouths. It means that they are easy to cook. When the time is long, the meat will be collected
