Cooking Steps

1. 

   Step1:Clean the scallops. Gently remove the scallop meat with a knife and put it into a salted water container. In order to clean the sand in scallops. Soak for 15 minutes.

2. 

   Step2:Cut the scallion, ginger and garlic. Put them in the oil pan and stir fry until fragrant. Then put them out.

3. 

   Step3:Fans spend about 10 minutes driving. Scallops can be almost washed with water. Scallops can be cleaned with toothbrush.

4. 

   Step4:Put the scallops on the plate. Put the soaked fans on the shell. Then put the scallops. Soak the freshly fried onion, ginger and garlic in steamed fish sauce. Pour them evenly over the scallops.

5. 

   Step5:Start the steamer. Put the water on the plate after boiling. Steam for about 5 minutes.

6. 

   Step6:Start the pot. Heat the oil. It's about 70 or 80% hot. Put it on the scallop. When you hear the sound of Ci, you can eat it.