Cooking Steps

1. 

   Step1:Soak the vermicelli in warm water half an hour in advance. Chop the garlic into minced garli

2. 

   Step2:Start cleaning the scallops - open the scallops. Use tools to gently remove the meat along the edge. Remove the black part

3. 

   Step3:Wash the meat with the black part removed under flowing water, and choose a piece of shell and brush it with a toothbrush

4. 

   Step4:Rinsed and brushed shells

5. 

   Step5:Spread the pickled vermicelli on the scallops, put the washed scallops on them, and marinate them with Huadiao wine

6. 

   Step6:Scallops are pickled. At this time, garlic is processed. Stir fry the mashed garlic in the oil pan until it is 7 or 8 minutes ripe. Add a little salt, chicken essence and green and red peppers to make it out of the pa

7. 

   Step7:Add some steamed fish and soy sauce, add some water and stir to make the sauce

8. 

   Step8:Pour the mixed juice on the scallops. Steam for 34 minutes in boiling water. Pour some hot oil to make them more fragrant.