Chinese Food
Steamed scallops with minced garlic and vermicelli
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The most common way to eat scallops is to steam them with garlic vermicelli. I'm sure you've eaten them. This way, not only the scallops are delicious, but also the fans under them are my great love. In the process of making, the fans are full of scallops, garlic, soy sauce and chopped peppers. It can be said that it has five tastes. According to my habit, I'll taste scallops first. The meat is fat and elastic. The juice is fresh and fragrant. Chew it slowly and swallow it slowly. When it's not enough, I'll have a big mouthful of fans. Let all kinds of wonderful taste stretch in my mouth. Wrap it around the tip of my tongue. It's so satisfying
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients for this dis
Step2:Fried vermicelli, chopped garlic, shredded ginge
Step3:Add a little oil to the pot. Heat it and add garlic powder to make it fragrant
Step4:Put half of the stir fried garlic into a bowl. Pour in a little steamed fish and soy sauce and mix well into the sauce
Step5:Remove the shell meat with a knife along the shell wall. Remove the internal organs and gills. Leave the round meat in the middle and the yellow crescent shape. Cut the vermicelli into small pieces and put them under the scallops. Replace the scallops
Step6:Put the remaining half of the garlic on each scallop, and then add ginge
Step7:Put cold water in the steamer and boil it. Put in scallops and steam for 5 minutes to get out of the steamer
Step8:Use a small scallop in shell sauce to heat the scallop. Sprinkle with chopped green onion and chopped pepper
Cooking tips:1. Stir the garlic first, and then use it to make it volatilize better; 2. Put some ginger to improve the flavor when steaming; you can remove it if you don't like it; 3. The scallop is easy to be cooked and doesn't need to be steamed for a long time; 4. The amount of chopped peppers only needs a little. If you are not used to spicy food, you can omit it. There are skills in making delicious dishes.
