Cooking Steps

1. 

   Step1:First of all, the living scallops are very dirty. Take water to refuel. The scallops will open when encountering oil. Spit out the dirty things by themselve

2. 

   Step2:Spit clean scallops. White and clea

3. 

   Step3:Prepare ingredient

4. 

   Step4:Open the scallop. Keep the concave side. Take out the black part at the back. Rinse it out

5. 

   Step5:Add a little cooking wine after washin

6. 

   Step6:The sauce is steamed fish, soy sauce, oil consumption, fresh shellfish sauce, cooking wine, one spoon each, garlic powder, soaked vermicelli. Pour out the cooking wine in the scallo

7. 

   Step7:Leave a little oil in the pot. Pour in the sauce and mashed garlic. Smell the garlic and turn off the fire

8. 

   Step8:Put the sauce in the scallo

9. 

   Step9:Cover. Steam. Cover. The purpose is to keep the steam in the scallops as little as possible and keep the flavor stronger

10. 

    Step10:Sprinkle chives on the hea