Chinese Food
Steamed vermicelli with Hawaiian shells
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I'm a super glutton, but I prefer seafood to meat. There is a bag of Hawaiian shells in the fridge when I have nothing to do. So it starts quickly.
Cooking ingredients
Cooking Steps
Step1:Remove the scallop from the shell and wash it in clean water. There is a circle of scallop skirt around the scallop, which is edibl
Step2:This is a clean shell. And the shell skir
Step3:Foam with scallion and garlic. Shred with ginger for later us
Step4:Ginger, cooking wine, salt and a little oyster sauce are marinated in scallops to tast
Step5:Soak the vermicelli in water. Hot water for 10 minutes. Cold water for 20 minutes. Soak it in soft water and take it out for us
Step6:Add some oil to the pot. Heat the oil and stir fry the shallot and garlic. Mix oyster sauce and seafood soy sauce. Place scallops on the bottom of vermicelli. Put scallions and garlic foam on scallops and pour the mixed sauce to steam. Steam for 15 minute
Step7:Ha ha ha ha ha ha ha ha ha.
Cooking tips:There are skills in making delicious dishes.
