Cooking Steps

1. 

   Step1:Clean the scallops and remove the internal organs.

2. 

   Step2:Stir the garlic in the oil pot.

3. 

   Step3:Soak the vermicelli and mix with the soy sauce, oil consumption, fish sauce and pepper.

4. 

   Step4:Put the vermicelli and garlic on the scallops.

5. 

   Step5:On the grill.

6. 

   Step6:Preheat the oven.

7. 

   Step7:Heat up and down for 12 minutes at 220 ℃.

8. 

   Step8:Come out of the oven. Pour hot oil on scallops. Add fragrance and color. (if you have chives, put them on to make the color look better.

9. 

   Step9:It's delicious.