Cooking Steps

1. 

   Step1:Choose fresh scallop

2. 

   Step2:Use a knife to separate the scallops. Leave the meat on one scallop. Clean and remove impurities. Leave only the middle part. Be careful not to separate the meat from the shell.

3. 

   Step3:The vermicelli is soft with boiling water. Put some on each scallop. Start steaming for 8 minutes. You can prepare the juice during this period.

4. 

   Step4:Heat the oil in the pan. Put in the chopped green, red persimmon and garlic powder. Stir fry over low heat for about 2 minutes. Turn off the heat. Pour in steamed fish and soy sauce. Cool. Add a little mustard and stir well. The juice is finished.

5. 

   Step5:Take out the steamed scallops and pour them into the sauce respectively. Finish. Start eating.