Chinese Food
Roasted scallops with garlic and butter
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The smell of garlic collides with the milk smell of butter. It gives off a soft fragrance. It drives out the stimulation of garlic petals. All it leaves is a strong fragrance. After the butter melts, it is wrapped with a layer of milk nourishing oil film on the outside of the scallop. It's round and full of fresh and juicy protection. It's really delicious to take a bite.
Cooking ingredients
Cooking Steps
Step1:Garlic is peeled with a knife. Scallops are peeled with a knife.
Step2:Take two pieces of tin foil and fold them. Put garlic and scallop in the middle. Then mix salt and black pepper according to the taste. Squeeze some orange juice to get rid of the smell. Orange juice and lemon juice are also OK. Finally put a piece of butter on the top. Fold the tin paper in half and tighten up.
Step3:Put it in the preheated oven. Heat up and down the middle layer. Bake at 200 ℃ for 15 minutes.
Step4:Take it out and open the tin paper while it's hot.
Step5:You can also sprinkle some shredded coriander to add flavor. It's delicious and delicious
Cooking tips:There are skills in making delicious dishes.
