Chinese Food
Just give me garlic and vermicelli? I'll have a scallop. Bet you like it steamed scallops with minced garlic and vermicelli
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Meet. It's really a wonderful thing. Who you are will meet what kind of people. Who you meet will have what kind of life. In a twinkling of an eye, Mr. Hu and I will go to the second anniversary with each other's advantages and disadvantages. I remember when I got married that year, I had a hellokitty courtyard wedding for myself, because I like kitty. Mr. Hu gave me Kitty's toys every month in the year when he met me. It sounds like a little childish. But when I put all these presents on the wedding site, it was a special match. Everyone who attended the wedding felt our full love. Although I haven't received Kitty's gift regularly in the two years since I got married, the result is that the arrival of the noisy is the best gift (noisy is my son). According to Mr. Hu, I'm not stingy. I just gave you a gift in another way
Cooking ingredients
Cooking Steps
Step1:Clean up the scallops. First wash the mud off the scallops with water. Then put the knife into the shell. Open the scallops. Use the knife to completely remove the scallops. Only the closed shell muscle is left. That is, the cylindrical muscle and the yellow part. Then soak the shellfish in the light salt water for 3 minutes. Turn the shellfish clockwise with chopsticks. The sediment on the surface of the shellfish will sink into the bottom of the bowl. Remove it and put it into the bowl with water starch (15 g of water starch can be mixed with 5 tbsp of water). Gently scrub the scattered mud and sand left in the shellfish by hand. At the same time, the fans with 40 ° warm water bubble back soft..
Step2:You can put a proper amount of salt, chicken powder, white pepper and starch. Marinate the cleaned scallops first. Starch can lock water and moisturize.
Step3:Prepare the mashed garlic. Wash it with water and stir fry it in the pot. It's not easy to stick the pot or paste it. Put 2 tbsp salad oil in the wok. When it is medium rare years old, put the garlic in the wok. Sprinkle a little salt. Stir fry with small fire. When the garlic is light golden yellow, put it on the plate for use.
Step4:When steaming, you can choose to mix the oil garlic puree, cooking wine, chicken essence and vermicelli together for steaming. You can also directly enclose the vermicelli in a bird's nest shape in the scallop shell. Put the scallop on it for steaming and then mix the oil garlic puree and other spices.
Step5:Select fish steaming mode. Set 100 ℃ for 5 minutes. Confirm to turn on. Wait for 5 minutes. Heat a tablespoon of 7 mature oils aside. Add some pepper.
Step6:When the steaming is over, sprinkle the scallops with chopped chives and red peppers for embellishment. Pour the hot pepper oil on the steamed scallops for a while.
Cooking tips:There are skills in making delicious dishes.
