Cooking Steps

1. 

   Step1:Longkou vermicelli cut. It's better to cut while it's dry. Warm water bubbles.

2. 

   Step2:Mince the garlic, shallot, ginger and millet. Do not eat spicy can automatically ignore millet spicy.

3. 

   Step3:Clean the scallops. I use frozen scallops. Add a little salt, cooking wine and white pepper to taste. Scallops are also wire brushed.

4. 

   Step4:Heat a small amount of oil in the pot. Stir half of the cut garlic into the oil pot and fry it. Then mix it into the other half of the raw garlic. It will become the gold and silver garlic. It has the pungency of the raw garlic and the burnt fragrance of the cooked garlic.

5. 

   Step5:Drain the vermicelli and mix in the salt. Spread it on the scallop shell. Then put the scallop meat. Spread half the garlic and ginger on the scallop meat. Boil the water in the pot. Steam the plate for five minutes after the water boils.

6. 

   Step6:Add three tablespoons of soy sauce to the remaining ginger, onion, garlic, millet and chili. Mix with sugar.

7. 

   Step7:Steam the scallops and pour in the mixed sauce. Heat a small amount of oil. Pour in the sauce with a sound of stabbing. It's done.