Cooking Steps

1. 

   Step1:The fresh scallops are washed clean in clear water.

2. 

   Step2:Put it in the steamer. Put some cold water and scallion in the steamer. Ginger slices. There is no need for cooking wine. Scallops are not fishy. They are fresh and sweet.

3. 

   Step3:Middle fire boils the water.

4. 

   Step4:Turn down the fire when the water boils. Until the scallops open. The scallops are slightly white. Turn off the fire and simmer for a while. General water can be opened after three or five minutes. According to the size of the head to increase or decrease.

5. 

   Step5:Dip in the sauce. Chop the garlic and onion. Add some soy sauce, vinegar and sugar and mix well. If you like cilantro, you can add some.

6. 

   Step6:Don't over steam the scallop. It's meat and firewood. It's not delicious without soup. Just press the scallop with your hand. It's elastic and tender. The one that's not very hard is over steamed.

7. 

   Step7:The green part is the digestive gland. It's produced after eating seaweed. It's non-toxic and odorless. You can eat it or not.

8. 

   Step8:Skirt. Fanbeiding and red cream are delicious. The red part is the mother's cream. The white part is the male.