Chinese Food
Delicious scallop rice
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The recent mood is like the spring blooming season outside the window. It's becoming more and more beautiful. With the stable epidemic situation, everyone's life is gradually stepping into the daily life. The shops on the street are basically back to business. The pedestrian street on the weekend gradually has a prosperous shadow. It's very suitable for shopping and dating. It's easy to bask in the sun. But the restaurant still dare not enter casually. The best choice is to go home for dinner. Today's dish is very suitable for dating meals. Low profile and luxury have connotation. The most important thing is low cost
Cooking ingredients
Cooking Steps
Step1:Wash the scallops. Clean them.
Step2:Cut the garlic into minced garlic (be sure to chop it with a knife. Don't be lazy and smash it into mashed garlic). Cut the ginger into minced ginger. Cut the coriander into pieces for use.
Step3:The vermicelli will be boiled after being soaked. Take out the cold water for standby.
Step4:Steam the scallops in a medium steamer. Peel the scallops.
Step5:The scallop soup in the basin is reserved.
Step6:Put the scallop on the bottom of the plate (the scallop mainly serves as a decoration.) . place the vermicelli and scallop in turn.
Step7:Concoct soup - put fresh extract, oil consumption, abalone juice (without abalone juice, it can be changed into fish sauce), white granulated sugar and chicken essence into the bowl, then add corn starch and two spoonfuls of scallop soup to mix evenly (corn starch can be changed into other starch, but the viscosity is different. Pay attention to the control of viscosity when concocting soup).
Step8:Put the oil in the pot. When the oil temperature is 60% hot, add the minced garlic and ginger in turn. Stir in a small heat to produce the fragrance (control the small heat. Do not stir fry the minced garlic).
Step9:Pour in the prepared soup. Stir quickly (pay attention to splashing oil in this step. Do a good job of protection.)
Step10:Pour the fried soup on the scallop.
Step11:Sprinkle with coriander and drop it (if the coriander is not suitable, it can not be added
Step12:The scallop meat wrapped in the thick fragrant soup. I can't help biting it.
Step13:Rice plate. Put on the scallop. Pour on the soup. Put on the shape. Match with a glass of red wine. Light a few candles. The romantic little mood immediately appears. (note - because we didn't find the right western dish at home. It doesn't seem to feel very good.).
Cooking tips:The key point of this dish is to boil the soup. The soup is too thin or too thick to be drenched on the rice. Because there is a deviation in the model of the spoon, it is necessary to flexibly control the proportion and dosage of the seasoning according to its own spoon in the process of making. There are skills in making delicious dishes.
