Chinese Food
Baked scallops with cheese
(78292 views)
It's a simple dish. I didn't take many photos, because the steps don't need to be taken at all. It's OK at a glance. I used to love it very much. It's simple. It's also on the table. Take it out and share it with you. Eat it. -
Cooking ingredients
Cooking Steps
Step1:Prepare scallops. Wash. Put all the meat in one shell.
Step2:Prepare the mashed garlic (recently, I suddenly found that it is very time-saving and labor-saving to break the mashed garlic with the cooking machine). Ten scallops need about two garlic. Add salt, rum, black pepper or powder into the mashed garlic. Add a little oil if you like. Stir well.
Step3:Put the scallops in the baking tray. Spread some garlic on it. Put some cheese chips on it. The garlic chips can be less. Try to have as many cheese chips as possible. Make sure to cover the scallop meat after melting.
Step4:Adjust the oven to 180 degrees. Heat up and down. In the middle. 20 minutes. It's better to have a look in the middle. If the cheese changes color too early, it can be reduced by 20 degrees.
Cooking tips:There are skills in making delicious dishes.
