Cooking Steps

1. 

   Step1:Cut green and red peppers, onions, ginger and garlic respectively.

2. 

   Step2:Put the scallops into the boiling water pot with cooking wine, blanch and scald them, and then take them out immediately.

3. 

   Step3:Heat up the oil. Heat up the oil and stir fry the ginger and garlic in the pan. Pour in the green and red peppers. Stir fry the onion with salt until it is broken.

4. 

   Step4:Pour in scallops, rice wine, pickled peppers, Pixian bean paste, a little sugar and pepper and mix well.