Chinese Food
Congee with scallops in casserole
(159019 views)
Porridge is the most common. There is always a suitable one in spring, summer, autumn and winter. Porridge is also widely selected. Porridge can be sweet, light and salty. This cold winter. In a pot of seafood casserole porridge. Drink completely warm and harmonious. The method is also simple. It's almost a pot. Zero cooking can be done. -
Cooking ingredients
Cooking Steps
Step1:Prepare fragrant rice and glutinous rice in advance. Soak for 1 hour.
Step2:Turn the heat to boil slowly after boiling. Close the lid. You can also prepare ingredients.
Step3:Prepare other ingredients. Scallop meat, peas, corn, onion and ginger, coriander.
Step4:The corn is cut from the corn for use.
Step5:Marinate the fresh shellfish. Add oyster sauce, soy sauce, salt, cooking wine, onion and ginger, black pepper.
Step6:Stir well and marinate for 510 minutes.
Step7:When peas and corn are five ripe, add onion and ginger. Stir well.
Step8:Add salt, Meiji fresh soy sauce or rain dew.
Step9:Cover and simmer. Stir now and then. Avoid the bottom. Cook the scallop over low heat for 58 minutes.
Step10:Cover and simmer. Stir now and then. Avoid the bottom. Cook the scallop over low heat for 58 minutes.
Step11:Turn off the heat and stir evenly to get out of the pot.
Step12:A bowl of delicious seafood casserole porridge will be cooked.
Step13:It's especially suitable for autumn and winter. It's warm and nutritious.
Cooking tips:The key to cooking porridge is the bottom of porridge. Whether the bottom of porridge is good or not affects the taste of the whole pot of porridge. Therefore, the rice suitable for cooking porridge should be selected for cooking porridge. Soak for half an hour to an hour. There are skills in making delicious dishes.
