Cooking Steps

1. 

   Step1:Use a knife to pry open the shell of the scallop. Cut the scallop along the side of the scallop column (that is, the round white meat in the center) where it is connected with the scallop. Remove the shell. Remove the internal organs of the scallop. Wash with water and wipe dry for use.

2. 

   Step2:Marinate the scallops with a little salt, pepper and white wine for 10 minutes.

3. 

   Step3:Press garlic into mashed garlic with a garlic press. Melt the butter. The garlic will burst out the fragrance. Or heat the pot. Melt the butter. Stir fry the garlic.

4. 

   Step4:Add salt and pepper to the mashed garlic butter sauce. Spread the butter and garlic sauce on the scallops evenly.

5. 

   Step5:Rub the cheese into silk. Spread it evenly on the scallops (the amount of cheese depends on your preference

6. 

   Step6:Preheat the pan. Put the scallops in it. Heat for about 3 minutes until the cheese changes color.