Chinese Food
Scallops with minced garlic and vermicelli
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Pea Kwai scallop in shell is a summoning 100 way fast food. I've been there for a long time since the event of winning the grand prize. In the meantime, I also gave a coupon of garlic scallop fans 12 yuan 7 yuan. I'll take the order if you see me. I recommend this semi finished product to you today. I have eaten the recipe before. Although the scallop is not big, it tastes good. I did a little processing. But it was all done in ten minutes. My favorite friends can also buy them to eat. （≧∇≦）-
Cooking ingredients
Cooking Steps
Step1:This is the goods. Six bags I also bought lamb chops. I'll eat them next tim
Step2:Product description. It may not be very clear. After complete thawing, steam for three minutes. That's right, it's three minutes to steam, which is three minutes to steam.
Step3:After thawing, it's scallops on the vermicelli. A little chopped peppers. On the side are mashed garlic and chopped green onion. Mashed garlic and chopped green onion are salty.
Step4:Use a small spoon to transfer the minced garlic and onion to the scallop. Pour steamed fish and soy sauce on the vermicelli. The vermicelli have no taste. insipidness. insipidness. Put the water on the plate and steam for three minutes.
Step5:When steaming scallops, cut off the scallions.
Step6:Time is almost the same. Heat up the oil. How to judge whether the oil is boiled or not? You can throw a small onion powder.
Step7:Sprinkle the steamed scallops with chopped green onion.
Step8:With hot oil. Then let's move.
Cooking tips:There are no special tips. After all, this is a semi-finished product - defrosting in advance is the only one - there are skills in making delicious dishes.
