Chinese Food
Scallops with minced garlic and vermicelli. Family practice.
(100188 views)
I like baked scallops very much. I used to buy them outside. Later, there was a husband who could cook. Ha ha ha.
Cooking ingredients
Cooking Steps
Step1:Wash the scallops first. Let them stand.
Step2:Steamed fish and soy sauce on scallop
Step3:Marinate in steamed fish and soy sauce for a while.
Step4:Cut peppe
Step5:Mash garli
Step6:Fans bubble ope
Step7:Put oyster sauce, salt and monosodium glutamate into garlic. Then put the oil in the pot and stir fry. Until the fragrance comes out.
Step8:Then put the vermicelli, garlic and pepper on the marinated scallops.
Step9:It's on the stove. Be careful not to dry scallops. Barbecue the soup in the scallops. Roll. You can eat it.
Cooking tips:There are skills in making delicious dishes.
