Scallops with fish sauce recipe-Chinese Food-best chinese food recipes-cooking food

Scallops with fish sauce

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Cooking ingredients

scallops:8

salt,:8

cooking wine,:8

steamed fish and soy sauce,:8

sugar,:8

vinegar,:8

wet starch:8

scallion, ginger and garlic:8

Cooking Steps

Step1:Each scallop is cleaned with a small brush.

Step2:Steam it in the steamer. This process takes 6 or 7 minutes. The scallop mouth is open.

Step3:Take off one side of the shell. Remove the black viscera. Put it on the plate.

Step4:Salt, cooking wine, steamed fish and soy sauce, sugar, vinegar and wet starch are mixed with water to make a sauce. Add a little sesame oil to the frying pan and heat it up. Add the chopped onion, ginger and garlic to make it fragrant. Pour in the sauce and boil it and pour it on the scallop evenly.

Cooking tips:1. When steaming the scallops, make sure to boil the water first and then put the scallops in. Do not steam for too long. 6 or 7 minutes. The scallop mouth can be fully opened. 2. The proportion of salt, cooking wine, steamed fish and soy sauce, sugar, vinegar, water lake powder and clear water is generally 1 / 2 of salt and 1 of others. You can also adjust it according to your own taste. There are skills in making delicious dishes.