Cooking Steps

1. 

   Step1:Rinse scallops. Soak fans in cold water. Set asid

2. 

   Step2:Chopped ginger, garlic and chili, 1 tablespoon sesame oil, 1 tablespoon steamed fish drum oil, 1 tablespoon soy sauce, marinate for half an hou

3. 

   Step3:Put a drop of oyster sauce on each scallop. Put the vermicelli on the scallop in a circle. Pour the marinated ginger and garlic juice on the vermicelli

4. 

   Step4:Boil the water and steam for 58 minutes. Sprinkle with scallion. Heat the oil and pour it on the scallop. O