Cooking Steps

1. 

   Step1:Wash the scallop and add rice wine, onion and ginger water and a little salt. Cover with plastic film and marinate in refrigerator for about 30 minute

2. 

   Step2:30 minutes for fan

3. 

   Step3:Peel the garlic. Then remove the root

4. 

   Step4:Now I'm going to make garlic mash. I can flatten the garlic and mash it with a garlic mortar. But I don't have a garlic mortar. I'll slice the garlic and put it into a glass bottle. I'll mash it with one end of a rolling pin

5. 

   Step5:Pour the oil into the pot. Turn off the heat. Add the mashed garlic and mix well

6. 

   Step6:Pour the mashed garlic into the container. Then add oyster sauce and steamed fish and soy sauce. If there is no steamed fish and soy sauce, add a little bit of soy sauce. Mix agai

7. 

   Step7:Take the steamer. Put the cup in the small cake. Then put the fans first. Circle the rolls and put them in. Then put a shellfish in each of the paper cups. Finally, spoon the garlic on top of each shell with a small spoon

8. 

   Step8:It's time to steam. Boil the water and steam for about 20 minutes. The flavor comes out when you steam it. Frozen scallops without shells are just as delicious.