Chinese Food
Ragotini recipe - steamed scallops with minced garlic and vermicelli
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This is a simple family seafood practice. In non coastal areas, seafood is not boiled and can directly eat sweet and fresh taste. You can only buy frozen seafood. After proper seasoning of ingredients, you can induce delicious food. Vermicelli with garlic is suitable for shellfish and shrimp. But it's delicious. It's still very dainty. The heat and seasoning should be just right.
Cooking ingredients
Cooking Steps
Step1:Rinse scallop
Step2:Smash the garlic with a knife. The garlic peel will peel off naturally. Cut it as thin as possible. Add some chopped garlic. Add some chopped chives. Diced red lantern peppers. Marinate with a little salt. Drip two drops of fish sauce.
Step3:After marinating for a while, the mashed garlic exudes thick garlic juice. Add a little cooking wine, two tablespoons of raw soy sauce, more olive oil, mix chopsticks well. It feels sticky when stirring. The sauce is thick.
Step4:The vermicelli should be blanched in boiling water in advance, then cut short. The scallop meat should be lifted from the shell. Grab a handful of vermicelli and put it into the shell. Then cover the scallop meat. Scoop up a spoonful of minced garlic sauce and smear the scallop evenly.
Step5:Top steamer. Fire. The scallops have to be followed by plates. They can't be put in the steamer directly. The soup is wasted.
Step6:After the water is boiled, start timing. 6 or 7 minutes is enough. It's too long. It's old. The scallops are very tight. Don't worry. Just control it for 10 minutes.
Step7:Let's have a taste. It's very delicious.
Cooking tips:1. The way to cut garlic is to keep the blade on the cutting board. Cut it like a seesaw, so the garlic won't splash. If you like the finer garlic, you can try mashing it with mashed garlic or wiping it with a fine wire mesh. 2. If you think the taste is light, you can use a little raw soy sauce and salad oil in the bowl. It's a little steaming hot. You can cook delicious dishes with a spoon.
