Cooking Steps

1. 

   Step1:Onion, ginger and garlic are as shown in the picture. Since it's scallops with minced garlic, you must put more garlic. It's OK for friends who don't like ginger to take one or two. It's OK to have a proper amount of onion. I like it. I like to put it more. It's fragrant when the three are together. It's necessar

2. 

   Step2:Chop up the onions, ginger and garlic. Put them in a small bow

3. 

   Step3:Oyster sauce is as shown in the picture. Let me say how many grams I really can't estimate. I can only say the right amount. There are about two spoons at home.

4. 

   Step4:Salt. Half spoon first. It's convenient, but it's not salty enough. You can add it at any tim

5. 

   Step5:Add 1 tablespoon of vinegar, 4-5 tablespoons of steamed fish and soy sauce, 10 grams of sugar, 1 tablespoon of raw soy sauce, and then add 150g of boiled water. This is the mixture of all the materials. Keep it for future use.

6. 

   Step6:I've decided to send out a spoon of soap. It's not easy for everyone to control the dosage.

7. 

   Step7:Hot water for vermicell

8. 

   Step8:Pour in the prepared scallop juice in the hot pot. Put in the scallop and stir fry it when it's bubbling and hot. Leave the pot in about two minutes. Water the sauce on the vermicelli together

9. 

   Step9:It's a dish. It's a simple dish of scallops with minced garlic and vermicelli