Cooking Steps

1. 

   Step1:Wash the fresh scallops in clean water and soak them in water for 2 hours. Cut them open and take the meat.

2. 

   Step2:Wash and cut scallop. Drain water and marinate with rice wine.

3. 

   Step3:Fan paofa. Douchi with soy sauce, sugar and water mix well. Cut green and red peppers to the end. A lot of scallops are steamed with mashed garlic. Forget to buy scallion and garlic. I can only make do with it.

4. 

   Step4:Put the vermicelli in the scallop shell. Add the scallop meat. Pour on the black bean sauce.

5. 

   Step5:Boil the water and steam for 8 minutes.

6. 

   Step6:Take out the steamed scallops. Pour out the excess soup. Pour hot oil on them and put them on a plate.