Chinese Food
Steamed scallops with minced garlic and vermicelli
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I want to try this dish. It's for mom and dad. Next time, I'll buy fresh scallops. This time, the bags of scallops are very small
Cooking ingredients
Cooking Steps
Step1:The gold shell in the bag. It's free of washing. But it's all deceitful. It needs to be cleaned carefully. Go to the black mud
Step2:Marinate the scallop meat with 1 tablespoon cooking wine, 2 tablespoons Haitian soy sauce and 2 pieces of ginger for 10 minute
Step3:Make a small bundle of vermicelli. Cut the garlic. Fry it with oil. Put the oil in an empty bowl. Add 1 tablespoon of oil consumption, 1 tablespoon of soy sauce and the soaked vermicelli (vermicelli cut into the length you like). After mixing, first put the vermicelli on the shell of the fan. Then put the meat on the vermicelli. It's done. You can steam it in a pot. It's about 10 minutes.
Step4:This is the finished product. Mom and dad praised me very much for my face -- happy onc
Cooking tips:The time of scallop steaming should not be too long. Otherwise, it will get old; garlic must be fried with oil, and then put into the pot; the amount of soy sauce can be adjusted according to your own taste There are skills in making delicious dishes.
