Cooking Steps

1. 

   Step1:Cut 10 cloves of garlic into minced garlic (spare 2 cloves). Put in a wok or a small saucepan with a thick bottom (if the wok is too thin, it is easy to stick the wok when frying garlic). Add the corn oil, a little salt, and heat over medium or small hea

2. 

   Step2:Turn off the fire when the garlic starts to change color. The remaining temperature will continue to fry the garlic until golde

3. 

   Step3:Add oyster sauce, soy sauce and sugar to the fried garlic. 2 slices of raw garlic. Minced millet is spicy. Mix wel

4. 

   Step4:Like in the picture. Remove the black viscera and the black lines around. The skirt can be washed and eaten. If you care, you can take it off. Rinse the scallops carefull

5. 

   Step5:Dry the scallops with kitchen pape

6. 

   Step6:Add small spoonfuls of wine or cooking wine, proper amount of salt, marinate in refrigerator for standb

7. 

   Step7:Shells washed clea

8. 

   Step8:Soak the vermicelli in warm water for about 20 minutes. Drain the water. Add 1 / 3 of the sauce. Mix evenl

9. 

   Step9:Put the vermicelli in the shell. Put the scallop meat on it. Pour the remaining sauce on the scallop evenly

10. 

    Step10:Put in steame

11. 

    Step11:When the water in the steamer boils, put it into the steamer. Steam for 56 minutes in medium high heat after filling the air

12. 

    Step12:Cut the shallots. Sprinkle them on the steamed scallops. Heat a little hot oil. Pour it on the scallions. Scald the scallions

13. 

    Step13:^