Chinese Food
Steamed scallops with minced garlic and peppers
(748075 views)
The edible part of scallop is to open the inner shell muscle and gonad of scallop. The large inner shell muscle is white. It tastes delicious. When the gonads mature in late spring, the gonads of female scallops turn beautiful red, while the gonads of male scallops turn milky white. Frozen scallops must be cooked before thawing. Frozen scallops are compact, moist and glossy. The cooking time of scallops should not be too long (usually 3-4 minutes). Otherwise, they will become hard, dry and lose flavor. When thawing the scallops, you can put them into the boiling milk (which has been removed from the stove), or put them into the refrigerator to defrost.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Rinse scallops.
Step2:Put minced garlic on the scallops.
Step3:Then add the chopped peppers.
Step4:Li Jinji steamed fish and soy sauce 4 tbsp, rice wine 2 tbsp, sesame oil 1 / 4 tbsp, pepper oil a few drops, pepper powder 1 / 4 tbsp, Meiji fresh a few drops mixed into sauce.
Step5:Sprinkle the scallops with sauce. Put it in the steamer. Steam for 10 minutes.
Step6:After steaming, heat the oil in another pot and pour it on.
Cooking tips:There are skills in making delicious dishes.
