Chinese Food

Cooking Steps

1. 

   Step1:Noodles in clear wate

2. 

   Step2:Scallops read

3. 

   Step3:Separate scallops from scallop

4. 

   Step4:Clean the scallop mea

5. 

   Step5:The scallop is also cleaned. Put the scallop on the plat

6. 

   Step6:The soaked fans should be cut short with kitchen scissor

7. 

   Step7:Put the fried vermicelli into the scallop shel

8. 

   Step8:Put the freshly washed scallop on the vermicell

9. 

   Step9:Peel some garlic and some ginge

10. 

    Step10:In the blende

11. 

    Step11:Mashed garlic and ginge

12. 

    Step12:Pour some oil into the po

13. 

    Step13:Add ginger and garlic. Fry slowly over low hea

14. 

    Step14:Add 2 tbsp soy sauc

15. 

    Step15:1 tbsp oyster sauc

16. 

    Step16:Stir well. The smell will turn off the fire

17. 

    Step17:Put the fried garlic and ginger on the scallo

18. 

    Step18:Steam for 15 minute

19. 

    Step19:Sprinkle some scallion after leaving the pot. Perfec