Cooking Steps

1. 

   Step1:Soak the scallop in salt for half an hour, dig out the scallop meat and wash i

2. 

   Step2:Peel the garlic and chop it. Fry it with cooking oil

3. 

   Step3:Hot water for vermicelli. Take it out when it's sof

4. 

   Step4:Wash the scallops. Put the prepared scallops, vermicelli and fried garlic on them. Steam them in the drawer for 1215 minutes. Then they will be out of the pot