Chinese Food
Steamed scallops with minced garlic and vermicelli
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The most classic way to eat scallops is to steam them with minced garlic and vermicelli. The smell of garlic brings out the delicious meat of scallops. The fried garlic is golden yellow. The smell of garlic is fragrant. The raw garlic effectively removes the fishy smell of seafood. Mix well together. Add chicken powder to the taste. Sprinkle evenly on the scallops and steam together. And the fans just absorb the steamed juice. With this trick, this dish will surely make the whole family praise it.
Cooking ingredients
Cooking Steps
Step1:Clean scallops. Separate scallops. Only take round scallops. Wash with water. Rinse. Soak vermicelli. Slice red peppers. Chop scallions. Chop garlic. Shred ginger.
Step2:Marinate the scallops with the chicken powder of Jiale to improve the freshness of the scallops.
Step3:Take half of the garlic, saute it in a hot oil pot, steam it with a little home music, fish and soy sauce, and make the sauce. The scallops are delicious and sweet.
Step4:Divide the vermicelli into 6 parts. Put the vermicelli on the shell. Put the vermicelli on the shell. Sprinkle the cooking wine and the remaining half of garlic and ginger.
Step5:Put in the steamer. Steam for 5 minutes and then out. Pour the sauce on the scallop while it's hot. Sprinkle with scallion and red pepper.
Step6:Done.
Cooking tips:A scallop should be fresh. Use a Western knife to separate the shell from the shell meat. Use a toothbrush to clean it more carefully. The black part of the back of the shell meat is the internal organs. The yellow part is the gills. Clean it. Heat the water to boiling before steaming the scallops. The scallops will be tender and smooth. Jiale chicken powder and steamed fish and soy sauce can bring out the delicious of scallops, as if they can taste the fresh of the sea. There are skills in making delicious dishes.
